Thai Curry

4/25/2011

 
Thai Curry
                    Thai Curry is one of the most popular dishes in Thailand. A wide variety of vegetables and meats are used to make a curry. The popular ingredients are fresh and dried herbs, coconut milk, meats, and fruits being blended to create a delicate taste in all flavors. A smell of coconut in a soupy dish is the highlight of the Thai Curry. And the curry dining will not be completed if we lack of this most unmissable thing – steamed jasmine rice, the best couple of curries. There are tons of different types of curries in Thailand, depending on ingredients, recipes, and regions. Here are some popular types of curries available in the market all over the country.
                    Massaman Curry (Thai Muslim Curry) The curry is rich in dried spices of beef or chicken meats seasoning mellowed chilies, coconut milk, onions, potatoes, and peanuts. Sending a smell of the south coast of Thailand straight to the mouth.